Anita has a passion for cooking beautiufl vegetarian and vegan food, developed since her childhood in Kenya and from her family roots in India. In the UK, Anita presents on Simply Good Food TV and is a Food Revolution Ambassador. She works with schools to promote healthy eating, runs demos at food shows and holds cooking classes. Her highly anticipated book will be out in late 2018.
Binny - a Kenyan living in London blogs about food, lifestyle and travel. She recently won Highly Commended in the Cosmopolitan Blog Awards, 2015 and is a finalist in the UK Blog Awards 2016. In 2015 she used her culinary skills and innovative imagination to find new and unusual ways of raising money for Curry for Change.
Look out for new recipes in her blog for even more inspiration to make a dinner with a difference!
Chintal Kakaya of Chin's Kitchen runs an Indian bakery business, specialising in making handmade nankhatai (spiced Indian shortbread) using a blend of spices to create modern and classic flavours. Chintal is from Mombasa, Kenya and moved to the UK at a very young age. As a child age was surrounded by a close knit community who shared the same passion for food. Following in her mother's footsteps she started creating a range of cakes, bakes and desserts.
Chintal hosted her first supper club in aid of Curry for Change in 2015 raising vital funds to change lives. In November 2015 she baked an amazing array of Indian inspired desserts for guests at the campaign's biggest fundraising event of the year 'An Evening of Flavour'.
Check out our collection of recipes from top chefs for inspiration!
Every penny your help to raise will be matched by our campaign partner, Natco.